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Senior Technician Food Technology

  • Lieu:

    Gemeente Den Haag, Pays-Bas

  • Contact:

    Douwe Wieringa

  • Type de poste:

    Temp to Perm

  • Téléphone de contact:

    0031 20 406 97 50

  • Secteurs d’activité:

    Food and Beverages

  • Contact E-mail:

    douwe_wieringa@oxfordcorp.com

For an international food innovation center in South Holland, we are looking for a Senior Technician Food Technology. In this position, you will play a key role in supporting the development of new food ingredients and processes within a creative and multidisciplinary setting. The emphasis is on independence, technical expertise, and collaboration.

Job Description
The innovation center focuses on Research & Development of food ingredients, production processes, and sustainable solutions for global customers. Within this dynamic and technically diverse environment, you will take on a lead technician role with strong operational responsibilities.

As Senior Technician, you will work closely with other scientists and technicians. You will perform a wide variety of experimental tasks and contribute to projects in the ingredient solutions domain. This role requires a professional with extensive laboratory experience, strong organizational skills, and the ability to work effectively across multiple disciplines.

Responsibilities

  • Plan, prepare, and execute laboratory experiments, like enzymatic incubations, extractions, and preparation of food‑grade samples for tasting
  • Conduct experiments based on technical hypotheses and analyze data
  • Present experimental findings clearly, draw conclusions, and propose next steps for project progression
  • Embrace automated workflows where relevant to improve laboratory efficiency and data analysis
  • Maintain the laboratory in a food‑grade state, ensure proper operation, calibration, and maintenance of analytical equipment

Profile

  • BSc degree in Food Technology or a related Life Sciences field
  • 5+ years of laboratory experience in Life Sciences, ideally within an R&D or innovation environment
  • Experience with enzymatic incubations
  • Familiarity with food‑grade laboratory environments is a pre
  • Self‑driven, proactive, and well‑organized, capable of managing multiple projects and shifting priorities
  • Excellent communication skills in English, both verbal and written


Benefits

  • Contract type: Temporary via Oxford Global Resources
  • Workweek: 40 hours per week
  • Duration: 6 months, with possibility of extension and potential take‑over
  • Work arrangement: On-site
  • Salary indication: €3,000 - €3,600 gross per month, depending on experience
  • Vacancy reference: 27154