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(R&D) Chemical Analyst Food - Cheese

  • Standort:

    Delft, Niederlande

  • Kontakt:

    Douwe Wieringa

  • Jobtyp:

    Permanent

  • Kontakt Telefon:

    +31 (0)20 406 97 50

  • Branche:

    Food and Beverages

  • Kontakt-E-Mail:

    Douwe_Wieringa@oxfordcorp.com

Our client, a leader in the food innovation sector, is seeking a dedicated Lab Technician. Based in a cutting-edge biotechnology hub, the team focuses on creating sustainable and natural solutions to craft healthier, delicious food products. This position offers the opportunity to contribute directly to the development of premium cheese products while working in a collaborative and dynamic environment.

Job Description
As a Lab Technician within the Cheese Application Team, you will play an important role in crafting and refining cheese products using advanced lab and pilot plant facilities. Your work will involve close collaboration with application specialists, researchers, and commercial teams to explore new techniques, develop innovative products, and improve existing offerings. From crafting cheese varieties like Gouda, Mozzarella, and Cheddar, to performing ripening tests and quality analyses, this role blends technical expertise with hands-on production. Additionally, you'll ensure compliance with hygiene and safety standards, manage facilities, and participate in product tastings.

Responsibilities

  • Perform pilot-scale and small-scale cheese production using specialized equipment.
  • Checking cheese properties: Chemical / mechanical and microbiological tests, on ingredients and finished cheese products.
  • Manage the process from raw materials to final products.
  • Coordinate and participate in tasting sessions to evaluate product quality.
  • Document and report findings, providing insights and recommendations for future improvements.
  • Maintain a safe and hygienic workspace in laboratory, pilot plant, and ripening facilities.

Requirements

  • MBO or HBO degree in Food or Dairy Science, or a related field in biosciences.
  • Strong interest or experience in cheese-making, food science, or microbiology.
  • Recent graduates with relevant internship experience are encouraged to apply.
  • Excellent communication and technical skills, with the ability to work effectively in multidisciplinary teams.
  • A proactive mindset, focused on achieving impactful results and contributing to team success.
  • Commitment to continuous learning and career development.
  • Proficiency in English, both written and spoken.

Benefits

  • Long term position, start through Oxford
  • Salary range: €2900,- to €3300,-
  • No shifts, flexible start between 07:30 to 08:30
  • Location: Delft
  • Vacaturenummer 25261